Jessica Michaels con My ANOVA Sous Vide Home Kitchen Cookbook: Simple and Delicious Gourmet Recipes for Sous Vide Beginners and Experts (Culinary Immersion Circulators Book 1) (English Edition)
Quickly learn to use your ANOVA Sous Vide cooker like a pro!
Easily make the best steak you’ve ever had, and amaze your friends and family with meltingly tender and flavorful meals. Learn proper temperatures to safely cook meats, and how to safely use plastic bags.
• GET THE MOST FROM YOUR ANOVA - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
• QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more…
• EASILY AMAZE YOUR FRIENDS AND FAMILY - easy to follow instructions and a wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
• LEARN CORRECT TEMPERATURES - to ensure you avoid getting sick from bacteria!
• LEARN HOW TO COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!
OUR SIMPLE, NO-RISK GUARANTEE:
Learn how to cook sous vide with your Anova like a pro, and enjoy the most tender and flavorful meals that you and you, your family and friends will love, or we will happily refund you!
If you’re ready to enjoy the best sous vide meals you’ve ever tasted, then hit the “Add to Cart” button now!
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